Apollo Fish, one of the most preferred food items as per taste and nutrition. This particular special is grown only in specific areas as it requires a certain temperature and weather, people prefer this fish over the other species because of its taste.
Ingredients
| Apollo Fish | 250 grams |
| All-purpose flour | 1 tbsp |
| Chili paste | 1 tbsp |
| Chili powder | 1 tsp |
| Ginger, garlic, chopped | 1 tsp |
| Coriander powder | 1 tsp |
| Corn starch | 1 tbsp |
| Curd | 1/4 cup |
| Curry leaves | 2 |
| Springs Egg | 1 No. |
| Ginger garlic paste | 1 tsp |
| Green chili, chopped | 3 No’s |
| Lime Juice | 1 tbsp |
| Peppers crush | 1/2 tsp |
| Oil for deep frying | As needed |
| Salt | To taste |
| Soya Sauce | 1 tsp |
| Turmeric powder | pinch |
Instructions
- Take a bowl, add fish pieces, salt, ginger garlic paste, chili powder, turmeric powder and mix well.
- Add egg, corn starch, all-purpose flour and mix well to the fish pieces.
- Deep fry and keep aside.
- Heat oil in a pan, add chopped ginger, garlic, green chilies, curry leaves, chili paste, coriander powder, salt, soya sauce (optional), curd, crush pepper powder, chopped coriander leaves, and cook the ingredients for some.
- Add fried fish pieces and toss well.
- Add little lime juice, toss and switch off the flame.
- Serve hot.
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